Cuisinart CBK-200 - Manual (Page 73)

Low-Carb Cinnamon Bread
Low-Carb Cycle
Delay Start T imer- No
Ingredients Large – 2 pounds Medium – 1
1
⁄
2
pounds
Low-carb vanilla yogurt 1
1
⁄
4
cups 1 cup
Heavy cream 2
1
⁄
2
tablespoons 2 tablespoons
Molasses 1 tablespoon + 1 teaspoon 1 tablespoon
Salt
3
⁄
4
teaspoon
1
⁄
2
teaspoon
Whole wheat flour 1
1
⁄
4
cups 1 cup
Vital wheat gluten
2
⁄
3
cup
1
⁄
2
cup
Barley flour
1
⁄
2
cup
1
⁄
4
cup
Oat flour
2
⁄
3
cup
1
⁄
2
cup
Almond flour 1 cup
3
⁄
4
cup
Chopped pecans
2
⁄
3
cup
1
⁄
2
cup
Ground cinnamon 1
1
⁄
4
teaspoons 1 teaspoon
Pure vanilla extract 1
1
⁄
4
teaspoons 1 teaspoon
Ye ast, active dry, instant or bread machine 2
1
⁄
4
teaspoons 2
1
⁄
4
teaspoons
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart
™
Convection Bread Maker. Press
Menu and select Low Carb. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When
cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
Nutritional information per serving (1 ounce):
Calories 84 (37% from fat) • carb. 9g • pro. 5g • fat 4g • sat. fat 1g • chol. 2mg • sod. 52mg • calc. 49mg • fiber 1g
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