Cuisinart CBK-200 - Manual (Page 30)

82
Pear and Ginger Preserves
Makes 2 cups
1 pound thinly sliced pears (weigh after peeling and coring)
1 cup granulated sugar
1
⁄
4
cup powdered pectin
3 tablespoons fresh lemon juice
2-3 tablespoons candied ginger bits (to taste)
1 teaspoon grated fresh lemon zest
1
⁄
4
teaspoon powdered ginger
Place the pears, sugar, pectin, lemon juice, candied ginger , zest, and
powdered ginger in a medium bowl. Stir to combine. T ransfer to the bread
pan fitted with the kneading paddle. Place the bread pan in the Cuisinart
TM
Convection Bread Maker. Press Menu and select Jam. Press Start. Scrape
the sides of the pan when tone beeps at 5 and 10 minutes into the cycle.
Transfer Pear and Ginger Preserves to clean jars. Let cool, then cover and
refrigerate. Keeps refrigerated 4 to 6 weeks.
Nutritional information per serving (1 tablespoon):
Calories 43 (1% from fat) • carb. 11g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg
• sod. 4mg • calc. 5mg • fiber 0g
Blueberry Lime Jam
Makes 3 cups
6 cups fresh blueberries
1
1
⁄
3
cups granulated sugar
1 package (1.75 ounce) powdered pectin
1
⁄
4
cup fresh lime juice
1 teaspoon grated fresh lime zest
Place the blueberries, sugar, pectin, lime juice, and zest in a medium bowl.
Stir to combine. T ransfer to the bread pan fitted with the kneading paddle.
Place the bread pan in the Cuisinart
TM
Convection Bread Maker. Press Menu
and select Jam. Press Start. Scrape the sides of the pan when tone beeps at
5 and 10 minutes into the cycle.
Transfer Blueberry Lime Jam to clean jars. Let cool, then cover and refriger-
ate. Keeps refrigerated 4 to 6 weeks.
Nutritional information per serving (1 tablespoon):
Calories 35 (2% from fat) • carb. 9g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg
• sod. 3mg • calc. 1mg • fiber 1g