Calculated Industries 8300-B - Manual (Page 7)

P OCKET R EFERENCE G UIDE - 5
based on entered number of servings
and/or portion size.
R a - Recipe Scale Factor
Displays the ratio used for adjusting
ingredients.
Note: Values entered in Recipe Scaling Keys
are stored permanently, so use
c * to clear
them. Also, to review stored values, press R
and the applicable key (e.g. R r ).
COOKING UNIT CONVERSIONS
Converting cooking or other weight/vol-
ume unit measurements is quick and
easy. To convert cooking units, enter the
quantity, press the cooking unit key/label,
and then press the
c key followed by
the desired unit of measure key. To enter
fractions (e.g., 1/2 Cup), use the
/ key.
Also, some units (like Gallons) don’t
have dedicated keys, but are second
functions of primary keys. These are
color-labeled over various number/digit
or other keys. They can be accessed
using the
c key.
Note: It is incorrect to convert volumes to
weights and vice versa (weights vary, e.g., a
cup of flour weighs less than a Cup of water);
thus, the calculator will not allow you to do so.
The calculator will display the word “Sorry” if
this occurs.