Calculated Industries 8300-B - Manual (Page 15)

P OCKET R EFERENCE G UIDE - 13
2) Enter recipe’s number of servings:
4 r 4.
R cp
#
3) Enter desired number of servings:
8 A 8.
ACT
#
4) Enter recipe’s portion size:
6 c r 6.
R cp SZ
5) Enter desired portion size:
4 c A 4.
ACT SZ
6) Enter ingredient measurements and
press
a :
1 l a 1-1/3
LB
(flank steak)
2 T a 2-1/2
TBSP
*
(Chinese cooking wine)
1 T a 1-1/2
TBSP
** (garlic)
2 t a 2-5/8
TSP
(soy sauce)
3 / 4 C a
1
CUP
(chicken stock )
*Convert to teaspoons (e.g., c t = 8 TSP)
to avoid the remainder.
**Again, convert ( c t = 4 TSP).
Note: To review your stored serving or portion
size values, use the
R key. For example, to
recall desired portion size, press R c
A .