Calculated Industries 8300-B - Manual (Page 14)

P OCKET R EFERENCE G UIDE - 12
(Cont’d)
2 T a 3
TBSP
(Chinese cooking wine)
1 T a 1-1/2
TBSP
(garlic)
2 t a 3
TSP
(soy sauce)
3 / 4 C a 1-1/8
CUP
(chicken stock)
CHANGING BOTH SERVING AND
PORTION SIZE
Decreasing Portion Size and
Increasing Number of Servings
You want to decrease your portion size
from 6 oz to 4 oz, but increase your
number of servings from 4 to 8. What
are the adjusted ingredients?
- 1 lb. flank steak
- 2 tbsp. Chinese cooking wine
- 1 tbsp. minced garlic
- 2 tsp. soy sauce
- 3/4 cup chicken stock, etc.
Convert the ingredients:
KEYSTROKE DISPLAY
1) Clear recipe Memory:
c * (Clear recipe) 0.