Calculated Industries 8300-B - Manual (Page 13)

P OCKET R EFERENCE G UIDE - 11
CHANGING THE PORTION SIZE
Increasing Portion Size
You’re making a stir-fried beef recipe,
which is for six-4 oz. servings. If you
want to increase the portion size (per
person) from 4 oz. to 6 oz., what are
the adjusted ingredients?
- 1 lb. flank steak
- 2 tbsp. Chinese cooking wine
- 1 tbsp. minced garlic
- 2 tsp. soy sauce
- 3/4 cup chicken stock, etc.
Convert the ingredients:
KEYSTROKE DISPLAY
1) Clear recipe Memory:
c * (Clear recipe) 0.
2) Enter recipe’s portion size:
4 c r 4.
R cp S
z
3) Enter desired portion size:
6 c a 6.
ACT S
z
4) Enter ingredient measurements and
press
a :
1 l a 1-1/2
LB
(flank steak)
(Cont’d)