Calculated Industries 8300-B - Manual (Page 11)

P OCKET R EFERENCE G UIDE - 9
Convert the ingredients to 12 Servings:
KEYSTROKE DISPLAY
1) Clear recipe Memory:
c * (Clear recipe) 0.
2) Enter recipe’s number of servings:
8 r 8.
R cp
#
3) Enter desired number of servings:
1 2 A 12.
ACT
#
4) Enter ingredient measurements and
press
a :
1 1 / 4 C a
1-7/8
CUP
(flour)
1 1 / 2 C a
2-1/4
CUP
(sugar)
1 / 2 C a
0-3/4
CUP
(cocoa)
2 t a 3
TSP
(baking powder)
3 T a 4-1/2
TBSP
(butter/margarine)
Decreasing No. of Servings
You’d like to decrease your chicken
recipe from six servings to four serv-
ings. The recipe contains the following
ingredients:
(Cont’d)