Schwank bistroSchwank 2-Stage - Manual (Page 38)

2100 / IO 100 Manual
IM110107
RD: MAY 2014
R.L. 4A
38
COMMISSIONING REPORT
AS PER I&O MANUAL AND LOCAL CODES
CONTRACTOR NAME: ................................................................................DATE................................
ADDRESS:............................................................................................................................................
............................................................................................................................................................
CITY:........................................................................................
PHONE:...................................................................................
CELL: .....................................................................................
JOB SITE......................................................................................................CITY................................
HEATER MODEL NUMBER:................................................................................
HEATER SERIAL NUMBER: ................................................................................
20. COMMISSIONING REPORT
This heater has been factory fired and tested prior to shipment. However, it is not a ’Plug-in’
appliance. Commissioning and field adjustment to correct settings is required.
COMPLETE THIS COMMISSIONING REPORT AND
FILE THIS MANUAL AT SITE FOR FUTURE REFERENCE
INSTRUCT THE END USER THAT THIS MANUAL MUST BE KEPT SECURE
A QUALIFIED SERVICE TECHNICIAN CALLING FOR TECHNICAL SUPPORT
MUST PROVIDE THE INFORMATION FROM THE
COMPLETED COMMISSIONING REPORT
TECHNICAL SUPPORT: 1-877-446-3727
BUSINESS HOURS: 8:30 a.m. to 5:00 p.m. Eastern time
Technical commissioning report continues next page ….