Brewing coffee – Bloomfield 8781A User Manual
Page 11

A. PREPARATION
 
 Examine the coffee brew chamber 
 to verify that the tall the wire rack 
 is in place. 
 
 Place one (1) genuine Bloomfield 
 paper filter into the wire rack in the 
 coffee brew chamber. 
 
 Add a pre-measured amount of 
 fresh coffee grounds. 
 
 Gently shake the brew chamber to 
 level the bed of grounds. 
 
 Slide the brew chamber into place 
 under the brew head. 
 
B. AUTOMATIC OPERATION 
 
 BE sure “READY TO BREW” light is lit. 
 
 Place the appropriate EMPTY decanter in place under the brew 
 chamber. 
 
 Press the "COFFEE/TEA" switch to "COFFEE". 
 
 Press the “BREW” switch. The coffee brew solenoid will open for 
 an amount of time determined by the timer setting, admitting a 
 measured quantity of water into the tank. 
 
 Inlet water will displace a like amount of heated water from the tank. 
 The hot water will be forced into the brew head where it will spray 
 over the bed of grounds. Freshly brewed coffee will begin to fill the 
 decanter under the brew chamber. 
 
 When the flow and all dripping stops at the end of the brew cycle, 
 the coffee is ready to serve. 
 
 Discard the contents of the brew chamber and rinse it in a sink. 
 When the ”READY TO BREW” light glows, the brewer is ready for 
 another brew cycle. 
BREWING COFFEE
9
CAUTION: 
Burn Hazard 
 
Exposed surfaces of the 
brewer, brew chamber and 
decanter may be HOT to 
the touch, and can cause 
serious burns. 
 
 
CAUTION: 
Burn Hazard 
 
To avoid splashing or 
overflowing hot liquids, 
ALWAYS place an empty 
decanter under the brew 
chamber before starting 
the brew cycle. Failure to 
comply can cause serious 
burns. 
 
CAUTION: 
Burn Hazard 
 
After a brew cycle, brew 
chamber contents are 
HOT. Remove the brew 
chamber and dispose of 
used grounds with care. 
Failure to comply can 
cause serious burns. 
 
NOTE: Water for the hot 
water faucet is heated in a 
coil inside of the water 
tank. Use of the faucet will 
not affect the volume of 
water delivered for a brew. 
However, overuse of the 
faucet during a brew may 
lower the temperature of 
the brew water. 
Fig. 6 Coffee Brew Chamber
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