Bloomfield 1012 E.B.C. - Manual

®
M O D E L S
1 0 1 2 , 1 0 1 6 , 1 0 4 0 , 1 0 7 2
E.B.C. AUT
OMA
TIC DE
CANTER B
R
EWERS
1012 E.B.C. ™ Three Warmer
In-Line Automatic Coffee Brewer
(with Hot Water Faucet)
1016 E.B.C. Three Warmer
In-Line Automatic Coffee Brewer
(with Hot Water Faucet)
1040 E.B.C. Two Warmer
In-Line Automatic Coffee Brewer
(with Hot Water Faucet)
1072 E.B.C. Three Warmer Stepped
Right Automatic Coffee Brewer
(with Hot Water Faucet)
The E.B.C. TM systems have added Electronic
Brewer Control technology to our standard
electro-mechanical brewers. Many of the same
body configurations and parts of our standard
electro-mechanical units were used, making service
quick and easy. The E.B.C. system uses a touch
keypad with switches and lights, plus an audible
signal. The lights and signal guide the user through
the different brewer operations.
Features
•
After Hours Mode will automatically reduce water
temperature when not in use, saving energy and
increasing component life.
•
Precise brewing temperature is established
and maintained throughout the brew cycle,
providing cold brew lockout and ensuring full
flavored coffee and faster brewer recovery.
•
Countdown Quality Timer™ will signal the end
of preset coffee holding time.
•
Brew cycle timer eliminates the risk of double
brewing during brew cycle.
•
A high level of commonality of parts with
other Bloomfield models will significantly reduce
the inventory of spare parts required to service
many body styles.
• Exclusive design provides
easy access to
components for quick service.
•
Ready-to-Brew light indicates the proper
water temperature to help eliminate the
guesswork in brewing.
• Built in
pour over feature provides flexibility.
• Unique water valve with built-in flow control
assures consistent operation at 20-80 p.s.i.
Model 1072
• Electronic sensor recognizs water temperature
extremely accurately for more consistent product.
•
Superior sprayhead design spreads water
over the coffee grounds, creating agitation
and a floating action that completely
saturates the coffee to capture the full,
rich
essence.
Model
1012/1016