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Start and operate the oven, Shutdown, Warning – Despatch RAD Series User Manual

Page 26

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O

PERATION

RAD Oven Series Owner

’s Manual

26

Version 1

Copyright © 2012 by Despatch Industries.

All rights reserved. No part of the contents of this manual may be reproduced, copied or transmitted in any form or by any
means including graphic, electronic, or mechanical methods or photocopying, recording, or information storage and
retrieval systems without the written permission of Despatch Industries, unless for purchaser's personal use.

Check fan rotation after the initial installation and after reconnecting the power supply to ensure
fans are running in the correct direction. To check fan rotation:

1. Momentarily toggle POWER (

Figure 10

) to start fans and check rotation.

2. Rotation should correspond to the directional arrows provided.
3. Reverse motor rotation where necessary.

5.3.2. Start and Operate the Oven

1. Set the main

Power Disconnect

switch to

ON (Figure 3).

2. Set

POWER

to ON. The recirculation fan will

start.

3. Turn

HEAT

to ON (Figure 10).

a. The Heater LED on the controller will light indicate the heater is on and the

controller is calling for heat.

b. The alarm horn will sound if the High Limit trips. Press the

ALARM SILENCE

to

silence the alarm.

c. Allow the oven to cool below the High Limit setting and reset the High Limit.

4. When the door is opened the heater will shut off.
5. Operate the temperature control as desired. If necessary, refer to the Protocol 3 Owner’s

Manual for more instruction.

5.3.3. Shutdown

1. Set

HEAT

to OFF.

2. Allow the fans to run until the oven has cooled below 149ºC (300ºF).
3. Set

POWER

to OFF.

Warning!

Fans should remain in operation until the oven temperature is below
149ºC (300ºF) to prevent damage to the fan and/or motor bearings.



If additional information is required regarding the operation of this equipment, please contact
Despatch.


If polarity is reversed during wiring, the fan will rotate
backwards and compromise proper ventilation.


Never operate oven at a temperature above 343°C (650°F).