Despatch LAC2-12-5 - Manual (Page 19)

10
Operating
Users and operators of this oven must comply with
operating procedures and training of operating
personnel as required by the Occupational Safety and
Health Act (OSHA) of 1970, Section 5 and relevant
safety standards, and other safety rules and
regulations of state and local governments. Refer to
the relevant safety standards in OSHA and National
Fire Protection Association (NFPA), Section 86 of 1990.
Operating Environment
The Despatch oven is designed to operate in an industrial setting. Despatch does
recommend the following environmental operating guidelines:
1.
The oven is placed on a solid foundation.
2.
The oven is not exposed to excessive external vibration.
3.
All electrical cabinet covers must remain affixed.
4.
Reasonable particulate matter in the atmosphere. Where excessive particulate
matter is present, such as on a construction site or coal processing, Despatch
recommends periodic (usually monthly) cleaning of all electrical compartments.
5.
The power supply is within the specifications provided by Despatch. If the facility
power supply is not stable, Despatch recommends a line conditioner.
Loading the Oven
Despatch Industries cannot be responsible for either the process or process
temperature used, or for the quality of the product being processed. It is the
responsibility of the purchaser and operator to see that the product undergoing
processing in a Despatch oven is adequately protected from damage.
Carefully following the instructions in this manual will help the purchaser and operator in
fulfilling that responsibility.
When loading the oven avoid spills of anything onto the heater elements or onto the
floor of the oven. Do not place the load on the oven floor plate. This may cause the
load to heat unevenly and the weight may cause shorting out of the heater elements.
Use the shelves provided.
WARNING:
Do not use oven in wet,
corrosive or explosive
atmospheres unless this
oven is specifically designed
for a special atmosphere.