Carter-Hoffmann DF2620-3SS - Manual (Page 12)

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DAILY CLEANING PROCEDURES
1. After all food products have been removed from the cabinet,
turn the power switch to “OFF” and allow the cabinet to cool.
2. Unplug the unit prior to any cleaning.
3. If applicable, remove product covers from each shelf.
4. Hand wash covers and cabinet with chloride/phosphate-free
soap or detergent. Clean the inside of the unit as wells as the
removed parts. DO NOT exceed recommended concentra-
tions or mixing ratios. Do not use abrasive cleaners, waxes,
car polish, or substances containing strong aromatic solvents
or alcohol.
5. Rinse covers and wipe cabinet interior with clean damp cloth.
Wipe off any standing liquid or residue from all surfaces, cor-
ners, or near edges and allow to dry.
6. Inspect and clean the areas where there are vents or filters,
making sure no water gets into the internal controls or electri-
cal areas of the cabinet.
7. Reinstall product covers when they are thoroughly dry.
RECOMMENDED TIPS FOR CLEANING STAINLESS STEEL
Purpose Frequency Cleaning Agent Method of Application
Routine Daily Soap, ammonia Sponge with cloth, rinse with clear water
cleaning detergent and water and wipe dry.
Smears/
As Stainless steel cleaner Rub with soft cloth as directed on package.
Fingerprints needed or similar products Rub in direction of grain of stainless steel.
Do not use on vinyl trim.
Stubborn
Daily Any chloride-free Apply with damp sponge or cloth. Rub in
spots and as or direction of grain of stainless steel. Rinse
stains needed phosphate-free thoroughly, especially if cleaner contains
cleaner chlorine bleach, do not use on vinyl trim.
Hard water Daily Vinegar Swab with cloth.
spots as needed Rinse with water and wipe dry.
CAUTION:
ELECTRIC SHOCK
HAZARD
Disconnect appliance from
electric power before cleaning.
CAUTION:
HOT SURFACE
Exposed surfaces can
be hot to the touch and may
cause burns. Allow appliance
to cool before cleaning.
IMPORTANT:
DO NOT spill or pour
water into controls,
control panel or wiring.
Water damage is not covered
by warranty.
CAUTION :
Beware of sharp edg-
es with sheet metal
during cleaning process.
CAUTION:
Cleansers, detergents, degreasers, sanitizers, or bleaching
agents that contain chlorides or phosphates will cause per-
manent damage to stainless steel products. The damage appears as
pits, eruptions, voids, small holes, severe discoloration or dulling of
the metal finish.
Water with high chloride content can also damage stainless steel.
If unsure of your water quality, we recommend you have it tested.
THIS DAMAGE IS PERMANENT, COSTLY TO REPAIR, AND IS
NOT COVERED BY THE WARRANTY.