Echo 72620 - Manual (Page 15)

6 INCH CHIPPER 11
4.4 feed roller conTrol bar
Engage the hydraulic feed by moving the control arm 1.
as shown below. In the forward direction, the feed rate
increases as the arm is moved.
Feed the branch (up to six inches in diameter).
2.
If the chipper jams, reverse the feed by moving the 3.
control arm in the reverse direction. Remove the branch
and rotate it before inserting it into the chute again.
Feed Roller
Control Bar
Forward Reverse Neutral
4.3 oPeraTing The chiPPer
Warning
Read and follow all safety instructions in this manual.
failure to operate the machine in accordance with
the safety instructions maY resulT in Personal
inJurY!
cauTion
Obtain and wear safety glasses at all times when
operating the machine.
Do not wear loose fitting clothing.
The operator should always wear heavy boots, gloves,
pants and a long-sleeved shirt.
Use common sense and practice safety to protect
yourself from branches, sharp objects, and other
harmful objects.
Warning
never lean over the chipper chute to push objects
into the cutting device. use a push stick or brush
paddle.
never use shovels or forks to feed brush. They can
cause extensive damage if they contact the blades.
In addition, metal pieces can be ejected from the
chipper chute and cause serious injury or death.
never feed brush into the chute with your feet.
never use hands or feet to clear materials that build up
in the chute.
The machine chips a variety of materials into a more
readily decomposed or handled condition. The following
guidelines will help you get started.
run unit at full operating speed 1. before starting to
chip material.
limbs fed in to the chipper chute must be 6 inches
2.
(15 cm) in diameter or less. trim side branches that
cannot be bent enough to feed into the chipper chute.
hold small diameter branches together in a bundle and
feed in simultaneously.
exclude pieces of metal, rocks, bottles, cans, and
3.
other foreign objects when feeding material into the
machine.
feed brush from the side of the chipper chute,
4.
rather than from the front. Step aside to avoid being
hit by the brush moving into the chipper.
Place limb, butt end first, into the chipper chute 5. until
it contacts the chipper blades. The actual feed rate
of the limb into the chipper will depend on the type of
material fed and sharpness of the cutting blades.
if the engine slows to where it may stall,
6. stop feeding
material and allow the engine to recover. feed material
more evenly.
if the chipper jams,
7. remove the branch and rotate it
before reinserting it into the chute. Alternately insert
and retract the limb or insert continuously at a rate that
will not kill the engine.
do not use the clutch to clear a plugged rotor.
8. this
may cause belt damage. Refer to the instructions for
clearing a plugged rotor in the service and Maintenance
section.
alternate greener material with dry material
9. to
lubricate the chipping blades for longer life and better
performance. Chipping dead, dry material will create
heat and dull the chipping blades quickly.
sharpen the chipping blades periodically.
10. Check
the sharpness of the blades every 5-15 hours. Refer
to the Service and Maintenance section for sharpening
instructions.