Bloomfield 9010 - Manual (Page 10)

BREWING COFFEE
CAUTION:
BURN HAZARD
Exposed surfaces of the
brewer, brew chamber and
decanter may be HOT to
the touch, and can cause
serious burns.
CAUTION:
BURN HAZARD
To avoid splashing or over-
flowing hot liquids,
ALWAYS place an empty
decanter under the brew
chamber before starting
the brew cycle. Failure to
comply can cause serious
burns.
CAUTION:
BURN HAZARD
After a brew cycle, brew
chamber contents are
HOT. Remove the brew
chamber and dispose of
used grounds with care.
Failure to comply can
cause serious burns.
NOTE: Water for the hot
water faucet is heated in a
coil inside of the water
tank. Use of the faucet will
not affect the volume of
water delivered for a brew.
However, overuse of the
faucet during a brew may
lower the temperature of
the brew water.
B. PREPARATION
Place one (1) genuine Bloomfield
paper filter in the brew chamber.
Add a pre-measured amount of
fresh coffee grounds.
Gently shake the brew chamber to
level the bed of grounds. Slide the
brew chamber into place under the
brew head.
C. POUR-OVER
OPERATION
NOTE: Any Integrity™ brewer can be used in the pour-over mode.
BE sure “READY TO BREW” light is lit.
Place the appropriate EMPTY decanter in place under the brew
chamber.
Fill a decanter with tap water. Lift the pour-over cover and pour the
entire contents of the decanter into the pour-over opening, which
will fill the basin.
Water from the basin will displace a like amount of heated water
from the tank. The hot water will be forced into the brew head
where it will spray over the bed of grounds. Freshly brewed coffee
will begin to fill the container under the brew chamber. When the
flow and all dripping stops, the coffee is ready to serve.
Discard the contents of the brew chamber. Rinse the brew
chamber in a sink. When the ”HEAT” light goes out, the brewer is
ready for another brew cycle.
C. AUTOMATIC
OPERATION
BE sure “READY TO BREW” light is lit.
Place
an EMPTY decanter in place under the brew chamber.
Press the “BREW” switch. The solenoid will open for an amount of
time determined by the timer setting, admitting a measured quantity
of water into the basin.
Water from the basin will displace a like amount of heated water
from the tank. The hot water will be forced into the brew head
where it will spray over the bed of grounds. Freshly brewed coffee
will begin to fill the decanter under the brew chamber. At the end
of the brew cycle, plus an amount of time set to allow all water to
drip out of the brew chamber, two beeps will sound. When the
flow and all dripping stops, the coffee is ready to serve.
Discard the contents of the brew chamber and rinse it in a sink.
When the ”READY TO BREW” light comes on, the brewer is ready
for another brew cycle.
Fig. 7 Brew Chamber
8
601
75815
Owner
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