Operating modes, Automatic calibration, Your accessories – Neff C47C22N3GB User Manual

Page 7: Accessories, Note

Operating modes

You can use the operating mode selector to set your appliance

for various different applications.

Automatic calibration

The boiling temperature of water depends on the air pressure.

During calibration, the appliance is adapted to the pressure

conditions in the location where it is installed. This happens

automatically when you first use the appliance (see section:

First use). More steam develops than usual.
It is important that the appliance steams without interruption for

20 minutes at 100 °C. Do not open the appliance door during

this time.

If the appliance was not able to calibrate itself automatically (for

example, because the appliance door was opened), the

calibration process is carried out again during the next cooking

operation.
After moving house

So that the appliance automatically adjusts itself to its new

location, you must reset the appliance to the factory settings

(see section: Basic settings) and repeat the initial start-up

process (see section: First use).
After a power cut

The appliance saves the calibration settings even in the event

of a power cut or disconnection from the mains. Recalibration

is not necessary.

Your accessories

The accessories supplied with your appliance are suitable for

making many dishes. Ensure that you always insert the

accessories into the cooking compartment the right way round.

Accessories

The following accessories are supplied with your appliance:

You can buy accessories from the after-sales service, from

specialist retailers or online.

Note: The cooking containers may warp during and after

cooking. This is caused by the considerable temperature

differences acting on the accessories. It may occur if only a

part of the accessory is occupied with food or if you place

frozen items, such as pizza, on the accessory. Once

accessories cool down again, they regain their original shape.

This does not affect their function.

Operating mode

Application

Steam cooking

35 - 100 °C

For vegetables, fish, side dishes, for juicing fruit and for blanching.

For proving dough (at 35 °C).

CircoSteam®

120 - 230 °C

For meat, bakes, and pastries.

Hot air and steam are combined.

Hot air

30 - 230 °C

For moist cakes, sponges and pot roasts.

A fan in the back wall of the oven distributes the heat evenly inside the cooking

compartment.

Reheat

100 - 180 °C

For plated meals and baked items.

Cooked food is gently reheated. The steam ensures that the food does not dry

out.

EasyClean®

Makes cleaning the cooking compartment easier

(See the section: Cleaning aid EasyClean®)

Descaling

For descaling the water system and the evaporator dish

(see section: Descaling)

Wire rack

For ovenware, cakes and ovenproof

dishes, and for roasting

Cooking container, perforated,

, 40 mm deep

For steaming vegetables, juicing

berries and defrosting
Cooking container, solid, GN

40 mm deep

For cooking rice, pulses and

cereals
Cooking container, perforated,

, 40 mm deep

for the steaming of whole fish or

large quantities of vegetables, for

juicing berries, etc.
Cooking container, solid, GN

28 mm deep (baking tray)

For baking tray bakes and for

catching dripping liquid during

steaming