Neff C47C22N3GB - Manual (Page 27)

27
Poultry and meat
Insert the wire rack and baking tray together at the same level.
When the roast is cooked, switch off the combination steam
oven and leave it to rest for a further 10 minutes with the door
closed. This will keep the meat juicy.
Using the CircoSteam® operating mode, the meat remains
particularly tender on the inside while crispy on the outside.
Poultry
Beef
Veal
Pork
Food Amount Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Chicken, whole 1.2 kg Wire rack + baking tray 2 CircoSteam® 180 ­ 190 50 - 60
Chicken, halved 0.4 kg each Wire rack + baking tray 2 CircoSteam® 180 ­ 190 35 ­ 45
Chicken breast 0.15 kg each Perforated +
Baking tray
3
1
Steam cooking 100 15 ­ 25
Chicken portions 0.12 kg each Wire rack + baking tray 2 CircoSteam® 180 ­ 200 20 ­ 35
Duck, whole 2 kg Wire rack + baking tray 2 CircoSteam® 170 60 ­ 80
Hot air 210 15 - 20
Duck breast* 0.35 kg each Wire rack + baking tray 2 CircoSteam® 170 ­ 180 10 - 15
Rolled turkey joint 1.5 kg Wire rack + baking tray 2 CircoSteam® 150 ­ 160 70 ­ 90
Turkey breast 1 kg Wire rack + baking tray 2 CircoSteam® 150 ­ 160 60 ­ 80
* Sear first
Food Amount Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Pot-roasted beef* 1.5 kg Wire rack + baking tray 2 Reheat 140 - 150 100 - 140
Fillet of beef, medium* 1 kg Wire rack + baking tray 2 Reheat 170 ­ 180 20 - 28
Thin slice of sirloin,
medium*
1 kg Wire rack + baking tray 2 Hot air 170 ­ 180 40 - 55
Thin slice of sirloin,
rare*
1 kg Wire rack + baking tray 2 Hot air 170 ­ 180 30 ­ 45
Thick piece of sirloin,
medium*
1 kg Wire rack + baking tray 2 Hot air 170 ­ 180 45 ­ 60
Thick piece of sirloin,
rare*
1 kg Wire rack + baking tray 2 Hot air 170 ­ 180 35 ­ 50
* Sear first
Food Amount Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Joint of veal, marbled 1 kg Wire rack + baking tray 2 CircoSteam® 160 ­ 170 60 ­ 70
Joint of veal, lean 1 kg Wire rack + baking tray 2 CircoSteam® 160 ­ 170 50 - 60
Veal back* 1 kg Wire rack + baking tray 2 CircoSteam® 160 - 180 15 ­ 25
Breast of veal, stuffed 1.5 kg Wire rack + baking tray 2 CircoSteam® 140 - 160 75 - 120
* Sear first
Food Amount Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Joint without rind (e.g.
neck)
1.5 kg Wire rack + baking tray 2 CircoSteam® 170 ­ 180 70 ­ 80
Joint with rind (crack-
ling)
1.5 kg Wire rack + baking tray 2 Steam cooking 100 20 ­ 25
CircoSteam® 140 - 160 40 ­ 50
Hot air 210 - 220 20
Pork fillet* 0.5 kg Wire rack + baking tray 2 CircoSteam® 160 - 180 20 ­ 30
* Sear first