Neff C47C22N3GB - Manual (Page 15)

15
Programme table
This section contains all your combination steam oven
programmes. Follow the instructions for the programmes.
Programme Notes Accessories Level
˜ ‚ * Steam cauliflower florets florets of equal size Perforated cooking container +
Baking tray
3
1
˜ ƒ * Steam broccoli florets florets of equal size Perforated cooking container +
Baking tray
3
1
˜ „ * Steam green beans - Perforated cooking container +
Baking tray
3
1
˜ … * Steam sliced carrots slices, approx. 3 mm thick Perforated cooking container +
Baking tray
3
1
˜ † * Steam white asparagus - Perforated cooking container +
Baking tray
3
1
˜ ‡ Steam frozen mixed vegetables - Perforated cooking container +
Baking tray
3
1
˜ ˆ * Boiled potatoes medium-sized, quartered,
30 - 40 g each
Perforated cooking container +
Baking tray
3
1
˜ ‰ * Unpeeled boiled potatoes medium-sized, dia. 4 - 5 cm Perforated cooking container +
Baking tray
3
1
˜ Š Long grain rice max. 0.75 kg Solid cooking container 2
˜‚‹ Basmati rice max. 0.75 kg Solid cooking container 2
˜‚‚ Fresh chicken total weight 0.7 - 1.5 kg Wire rack + baking tray 2
˜‚ƒ Fresh chicken portions 0.04 - 0.35 kg each Wire rack + baking tray 2
˜‚„ Steam fresh chicken breast total weight 0.2 - -1.5 kg Perforated cooking container +
Baking tray
3
1
˜‚… * Fresh pot roast 1 - 1.5 kg Baking tray 2
˜‚† Cook fresh sirloin (medium) at low tem-
perature
total weight 1 - 2 kg Baking tray 2
˜‚‡ * Fresh lean joint of veal 1 - 2 kg Wire rack + baking tray 2
˜‚ˆ * Stuffed breast of veal 1 - 2 kg Wire rack + baking tray 2
˜‚‰ * Fresh joint of pork (neck), boned 0.8 - 2 kg Wire rack + baking tray 2
˜‚Š Cook fresh leg of lamb (boned) at low
temperature (medium)
1 - 2 kg Baking tray 2
˜ƒ‹ Meat loaf made from fresh minced meat total weight 0.5 - 2 kg Baking tray 2
˜ƒ‚ Steam whole fresh fish 0.3 - 2 kg Perforated cooking container +
Baking tray
3
1
˜ƒƒ Steam fresh fish fillet max. 2.5 cm thick Perforated cooking container +
Baking tray
3
1
˜ƒ„ Blue mussels - Perforated cooking container +
Baking tray
3
1
˜ƒ… Plaited loaf 0.6 - 1.8 kg Baking tray + greaseproof
paper
2
˜ƒ† Rice pudding - Baking tray 2
˜ƒ‡ Yogurt in glass jars - Jars +
Perforated cooking container
2
˜ƒˆ * Bake multigrain bread 0.6 - 2 kg Baking tray + greaseproof
paper
2
˜ƒ‰ * Bake rye bread 0.6 - 2 kg Baking tray + greaseproof
paper
2
˜ƒŠ * Bake fresh bread rolls weight per piece 0.05 ­ 0.1 kg Baking tray + greaseproof
paper
2
˜„‹ * Reheat 1 portion - Wire rack 2
˜„‚ * Reheat cooked side dishes - Baking tray 2
˜„ƒ * Reheat cooked vegetables - Baking tray 2
˜„„ * Reheat cooked pizza (thin base) - Wire rack + baking tray 3
˜„… * Reheat cooked pizza (deep-pan base) - Wire rack + baking tray 3
* You can set a preselection mode for this programme