Alto-Shaam HSM-48/5S - Manual (Page 9)

HSM
inStallation
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operation
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Service Manual pg
. 7
This appliance is intended for use in commercial
establishments where all operators are familiar
with the purpose, limitations, and associated
hazards of this appliance. Operating instructions
and warnings must be read and understood by all
operators and users.
Before Initial Use:
Before operating the merchandiser, clean it with a
damp cloth and mild soap solution. Glass cleaner
can be used on the glass.
Special Instructions:
1. Do not allow liquids or food to come in direct
contact with the glass shelves.
2. Use hand protection when handling hot items.
3. Be certain only hot foods in appropriate heat
tested containers are used.
4. It is recommended that plastic or paper
containers be used. Pans or dishes can scratch
the glass.
5. Be careful not to overheat as this may cause
some containers to melt.
6. Do not stack containers.
Heating Characteristics
The heated upper glass surface provides even heat
transfer to hot food in heat tested containers that
are held in direct contact with the glass top.
U S E R S A F E T Y I N F O R M A T I O N
To avoid personal injury and damage to
the unit, treat glass with care.
Remember –– glass can shatter.
C A U T I O N
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN
IN OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
I N S T A L L A T I O N