Alto-Shaam HSM-48/5S - Manual (Page 2)

Delivery ............................................................................. 1
Unpacking ......................................................................... 1
Safety Procedures and Precautions ................................... 2
Installation
Installation Requirements and Leveling ........................ 3
Clearance Requirements .............................................. 3
Weights ........................................................................ 3
Dimension Drawings .................................................... 4
Options and Accessories .............................................. 4
Product Capacity .......................................................... 4
Electrical Specifications ............................................... 6
User Safety Information ............................................... 7
Before Initial Use ......................................................... 7
Operating Instructions
Operation Instructions .................................................. 8
General Holding Guidelines .......................................... 9
Care and Cleaning
Cleaning and Preventative Maintenance .................... 10
Protecting Stainless Steel Surfaces............................ 10
Cleaning Agents ......................................................... 10
Cleaning Materials ..................................................... 10
Equipment Care and Cleaning.................................... 11
Sanitation
Sanitation/Food Safety ............................................... 12
Internal Food Product Temperatures .......................... 12
Service
Exterior Service Views & Parts Lists ..................... 13-18
Electronic Components & Parts Lists .................... 19-21
Wire Diagrams
Always refer to the wire diagram(s) included with the unit
for most current version.
Warranty
Transportation Damage and Claims ............. Back Cover
Limited Warranty .......................................... Back Cover