Soufflés and au gratin dishes table, Roasting – AEG MCD3881E-M User Manual
Page 9

Food
True Fan Cooking
2 levels
Temperature
(°C)
Time (min)
Danish pastries
2 / 3
160 - 180
30 - 60
Puff pastries
2 / 3
180 - 200
1)
30 - 50
1) Pre-heat oven.
SOUFFLÉS AND AU GRATIN
DISHES TABLE
Heating function: True Fan Cooking
Food
Shelf position
Temperature (°C)
Time (min)
Pasta bake
1
180 - 200
30 - 50
Lasagne
1
180 - 200
25 - 40
Vegetables au gratin
1)
1
160 - 170
15 - 30
Baguettes au gratin
1)
1
160 - 170
15 - 30
Sweet bakes
1
180 - 200
40 - 60
Fish bakes
1
180 - 200
30 - 60
Stuffed vegetables
1
160 - 170
30 - 60
Potato gratin
2
180 - 200
40 - 50
1) Pre-heat oven
Ready made frozen food table
Food
Heating Func-
tion
Shelf posi-
tion
Temperature (°C)
Time (min)
Frozen pizza
True Fan
Cooking
3
as per manufactur-
er's instructions
as per manu-
facturer's in-
structions
Chips
1)
(300 - 600 g)
Turbo Grilling
3
200-220
as per manu-
facturer's in-
structions
Baguettes
True Fan
Cooking
3
as per manufactur-
er's instructions
as per manu-
facturer's in-
structions
Fruit cake
True Fan
Cooking
3
as per manufactur-
er's instructions
as per manu-
facturer's in-
structions
1) Turn chips 2 or 3 times during cooking
ROASTING
• Use heat-resistant ovenware to roast
(refer to the instructions of the manu-
facturer).
• You can roast large roasting joints di-
rectly in the deep pan (if present) or on
the wire shelf above the deep pan.
ENGLISH
9