AEG MCD3881E-M - Manual (Page 8)

Food Shelf position Temperature (°C) Time (min)
Crumb cake (dry) 2 160 - 180 20 - 40
Butter/sugar cake 2
180 - 200
1) 15 - 30
Fruit flan (made with yeast
dough/sponge mixture) 2 160 - 180 25 - 50
Fruit flan made with short-
crust pastry 2 170 - 190 40 - 80
Yeast cakes with delicate
toppings (e. g. quark,
cream, almond slice) 2 150 - 170 40 - 80
Pizza (with a lot of topping) 2
190 - 210
1) 20 - 40
Pizza (thin crust) 2
230
1) 12 - 20
Flat bread 2
230
1) 10 - 20
Swiss flaky pastry tarts 2 190 - 210 35 - 50
Biscuits
Food Shelf position Temperature (°C) Time (min)
Short pastry biscuits 2 160 - 180 6 - 20
Viennese whirls 2 160 10 - 40
Biscuits made with sponge
mixture 2 160 - 180 15 - 20
Pastries made with egg
white, meringues 2 80 - 100 120 - 150
Macaroons 2 100 - 120 30 - 60
Fancy yeast biscuits 2 160 - 180 20 - 40
Puff pastries 2
180 - 200
1) 20 - 30
Rolls 2 210 - 230 20 - 35
Small cakes / Small cakes
(20 per tray) 2
170
1) 20 - 30
Baking on more than one level - Biscuits/small cakes/pastries/rolls
Food True Fan Cooking
2 levels
Temperature
(°C)
Time (min)
Short pastry biscuits 2 / 3 160 - 180 15 - 35
Viennese whirls 2 / 3 160 20 - 60
Biscuits made with
sponge mixture 2 / 3 160 - 180 25 - 40
Pastries made with
egg white, meringues 2 / 3 80 - 100 130 - 170
Macaroons 2 / 3 100 - 120 40 - 80
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