AEG MCD3881E-M - Manual (Page 7)

Baking results Possible cause Remedy
The cake is too dry.
The baking time is too
long.
The next time you bake,
set a shorter baking time.
The cake browns uneven-
ly.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temper-
ature and a longer baking
time.
The cake browns uneven-
ly. The mixture is unevenly
distributed.
Spread the mixture even-
ly on the baking tray.
The cake is not ready in
the baking time given. The oven temperature is
too low.
The next time you bake,
set a slightly higher oven
temperature.
BAKING ON ONE OVEN
LEVEL
Heating function: True Fan Cooking
Baking in tins
Food Shelf position Temperature (°C) Time (min)
Ring cake or brioche 1 160 - 170 50 - 60
Madeira cake/Fruit cakes 1 150 - 170 70 - 90
Fatless sponge cake / Fat-
less sponge cake 1 160 - 180 25 - 40
Flan base - shortcrust pas-
try 2
170 - 190
1) 10 - 25
Flan base - sponge mixture 2 150 - 170 20 - 25
Apple tart (covered) 1 160 - 180 50 - 60
Apple pie / Apple pie (2
tins, Ø 20cm, placed diago-
nally) 1 180 - 190 65 - 80
Savoury flan (e. g. Quiche
Lorraine) 2 170 - 190 30 - 70
Cheesecake 1 160 - 180 60 - 90
1) Pre-heat oven
Cakes/pastries/breads on baking trays
Food Shelf position Temperature (°C) Time (min)
Plaited bread/bread crown 1 160 - 180 30 - 40
Christmas stollen 1 160 - 180 40 - 60
Bread (rye bread) 1 180 - 200 45 - 60
Cream puffs/éclairs 2 170 - 190 30 - 40
Swiss Roll 2
200 - 220
1) 8 - 15
ENGLISH
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