AEG MCD3881E-M User Manual
Page 4
Food
Water
amount (ml)
Temperature
(°C)
Shelf posi-
tion
Time
1)
(min)
Smoked loin of pork
(600 - 1000 g)
650
96
2
45-55
Stuffed pepper
500
96
2
30-40
Frankfurters / veal
sausages
250
85
2
15-20
Heating up meat loaf
in 1 cm slices
400
96
2
20-25
Fish fillet
(approx. 1000 g)
650
96
2
35-40
Flat fish fillet
(approx. 300 g)
300
80
2
15-20
Fish fillet, frozen
(500 - 800 g)
650
96
2
30-40
Trout (170 - 300 g)
400
85
2
15-25
Custard / flan in indi-
vidual dishes
500
96
2
25-35
Egg royale
500
96
2
25-35
Steamed buns
500
96
2
30-35
Eggs, soft
200
96
2
9-12
Eggs, medium
200
96
2
13-15
Eggs, hard
200
96
2
16-20
1) The times are for guidance only.
Half Steam + Heat Cooking table
Food
Half Steam + Heat
(water amount about 300 ml)
Temperature (ºC)
Time
1)
(min)
Shelf position
Custard / flan in in-
dividual dishes
2)
90
40 - 45
1
Baked eggs
3)
90
35 - 45
1
Terrine
4)
90
40 - 50
1
Thin fish fillet
85
15 - 25
1
Thick fish fillet
90
25 - 35
1
Small fish up to 350
g
90
25 - 35
1
Whole fish up to
1000 g
90
35 - 45
1
Reheating
4
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