AEG MCD3881E-M User Manual
Page 5
Food
Half Steam + Heat
(water amount about 300 ml)
Temperature (ºC)
Time
1)
(min)
Shelf position
Dumplings
110
20 - 30
1
Pasta
110
15 - 20
1
Rice
110
15 - 20
1
One-plate dishes
110
15 - 20
1
1) The times are for guidance only.
2) Continue for a further half an hour with the door closed
3) Continue for a further half an hour with the door closed
4) Continue for a further half an hour with the door closed
Quarter Steam + Heat table
Cooking on more than one oven level
Food
Quarter Steam Cooking
(Max. amount of water 250 ml)
Temperature
(°C)
Time
(min)
Shelf posi-
tion
Heating up a meal, 6 plates, 24
cm in diameter
110
15-20
2 and 4
Roast pork (1000 g)
180
90-100
2
Roast beef (1000 g)
180
90-100
2
Roast veal (1000 g)
180
80-90
2
Meat loaf, raw (500 g)
180
30-40
2
Frankfurters / veal sausages
85
15-20
2
Smoked loin of pork, pre-soak for
2 hours (600-1000 g)
185
60 - 70
2
Chicken (1000 g)
200
45 - 55
2
Duck (1500 - 2000 g)
180
60 - 75
2
Goose (3000 g)
170
130 - 170
1
Fish fillets
90
20 - 30
2
Potato gratin, Leek and potato
gratin
190
40 - 50
2
Pasta bake
180
35 - 45
2
Lasagne
180
45 - 50
2
Misc. types of bread (500 - 1000 g)
180 - 190
50 - 60
2
Rolls (40 - 60 g)
210 - 220
20 - 25
3
Ready-to-bake rolls (30-40 g)
220
10 - 15
3
Ready-to-bake rolls,
frozen (30-40 g)
220
10 - 15
3
ENGLISH
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