AEG MCD3881E-M - Manual (Page 3)

vidual component. Put the dishes on the
oven shelves in the suitable cookware.
Adjust the gap between the dishes to let
the steam circulate.
Sterilisation
• With this function you can sterilise con-
tainers ( e.g. baby bottles).
• Put the clean containers in the middle
of the shelf on the 1st level. Make sure
that the opening faces down at a small
angle.
• Fill the drawer with the maximum
amount of water and set a time of 40
min.
Full Steam table
Food
Water
amount (ml)
Temperature
(°C)
Shelf posi-
tion
Time
1)
(min)
Risotto 400 96 2 25-30
Rice
(water/rice ratio 1,5:1) 650 96 2 35-40
Cornmeal
(polenta, with liquid
1:3) 550 96 2 35-40
Jacket potatoes, medi-
um-sized 650 96 2 50-60
Boiled potatoes 550 96 2 35-40
Ratatouille 400 96 2 25-30
Brussels sprouts 550 96 2 30-35
Broccoli in florets 550 96 2 25-30
Cauliflower, whole 650 96 2 40-45
Cauliflower in florets 600 96 2 20-25
Sauerkraut 650 96 2 50-60
Tomatoes, whole 250 96 2 15-20
Beetroot, whole 650 + 400 96 2 60-70
Kohlrabi/celery /fen-
nel, sliced 550 96 2 35-40
Courgettes, sliced 400 96 2 20-25
Carrots, sliced 550 96 2 35-40
Defrosting vegetables 550 96 2 35
Defrosting and cook-
ing vegetables 650 60 2 35-40
Blanching vegetables 250 96 2 12-15
Blanching beans 250 96 2 20-22
Frozen beans 650 96 2 30-40
Chicken (breast) 500 96 2 30-40
Prosciutto style ham
(1000 g) 650 96 2 50-75
ENGLISH
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