AEG KS8100001M - Manual (Page 37)

Vegetables
Food Temperature (°C) Cooking time until
simmering (min) Continue to cook at
100 °C (min)
Carrots
1)
160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas / As-
paragus 160 - 170 50 - 60 15 - 20
1) Leave standing in the oven after it is deactivated.
12.23 Drying
Food Temperature (°C) Time (h) Shelf position
Beans 60 - 70 6 - 8 2
Peppers 60 - 70 5 - 6 2
Vegetables for soup 60 - 70 5 - 6 2
Mushrooms 50 - 60 6 - 8 2
Herbs 40 - 50 2 - 3 2
Plums 60 - 70 8 - 10 2
Apricots 60 - 70 8 - 10 2
Apple slices 60 - 70 6 - 8 2
Pears 60 - 70 6 - 9 2
12.24 Bread Baking
Add 100 ml of water to the water drawer.
Preheating is not recommended.
Food Temperature (°C) Time (min) Shelf position
White Bread 180 - 200 40 - 60 1
Baguette 200 - 220 35 - 45 1
Brioche 180 - 200 40 - 60 1
Ciabatta 200 - 220 35 - 45 1
Rye Bread 190 - 210 50 - 70 1
Dark Bread 180 - 200 50 - 70 1
All Grain bread 170 - 190 60 - 90 1
ENGLISH 37