AEG KS8100001M - Manual (Page 29)

12.12 Bakes and gratins
Food Function Temperature
(°C) Time (min) Shelf position
Pasta bake Conventional
Cooking 180 - 200 45 - 60 1
Lasagne Conventional
Cooking 180 - 200 25 - 40 1
Vegetables au
gratin
1)
Turbo Grilling 160 - 170 15 - 30 1
Baguettes top-
ped with melted
cheese True Fan Cook-
ing 160 - 170 15 - 30 1
Sweet bakes Conventional
Cooking 180 - 200 40 - 60 1
Fish bakes Conventional
Cooking 180 - 200 30 - 60 1
Stuffed vegeta-
bles True Fan Cook-
ing 160 - 170 30 - 60 1
1) Preheat the oven.
12.13 Moist Fan Baking
Food Temperature (°C) Time (min) Shelf position
Pasta bake 180 - 200 45 - 60 1
Lasagne 180 - 200 45 - 60 1
Potato gratin 190 - 210 55 - 80 1
Sweet dishes 180 - 200 45 - 60 1
Ring cake or brioche 160 - 170 50 - 70 1
Plaited bread / bread
crown 170 - 190 40 - 50 1
Cake with crumble
topping (dry) 160 - 170 20 - 40 2
Biscuits made with
yeast dough 160 - 170 20 - 40 2
12.14 Multilevel baking
Use the function: True Fan Cooking.
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