AEG KS8100001M - Manual (Page 34)

12.19 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Grilling
Food Temperature
(°C) Grilling time (min) Shelf position
1st side 2nd side
Roast beef, me-
dium 210 - 230 30 - 40 30 - 40 1
Filet of beef,
medium 230 20 - 30 20 - 30 1
Back of pork 210 - 230 30 - 40 30 - 40 1
Back of veal 210 - 230 30 - 40 30 - 40 1
Back of lamb 210 - 230 25 - 35 20 - 35 1
Whole Fish, 500
- 1000 g 210 - 230 15 - 30 15 - 30 1
Fast Grilling
Food Grilling time (min) Shelf position
1st side 2nd side
Burgers / Burgers
1)
9 - 13 8 - 10 3
Pork fillet 10 - 12 6 - 10 3
Sausages 10 - 12 6 - 8 3
Fillet steaks, veal
steaks 7 - 10 6 - 8 3
Toast / Toast
1)
1 - 3 1 - 3 3
Toast with topping 6 - 8 - 3
1) Preheat the oven.
12.20 Frozen foods
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
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