AEG KS8100001M - Manual (Page 32)

end of the roasting time, and use the
residual heat.
12.18 Roasting tables
Beef
Food Function Quantity Tempera-
ture (°C) Time (min) Shelf posi-
tion
Pot roast Conventional
Cooking 1 - 1.5 kg 230 120 - 150 1
Roast beef
or fillet:
rare
1)
Turbo Grilling per cm of
thickness 190 - 200 5 - 6 per cm of
thickness 1
Roast beef
or fillet: me-
dium Turbo Grilling per cm of
thickness 180 - 190 6 - 8 per cm of
thickness 1
Roast beef
or fillet: well
done Turbo Grilling per cm of
thickness 170 - 180 8 - 10 per cm of
thickness 1
1) Preheat the oven.
Pork
Food Function Quantity Tempera-
ture (°C) Time (min) Shelf posi-
tion
Shoulder,
neck, ham
joint Turbo
Grilling 1 - 1.5 kg 160 - 180 90 - 120 1
Chop, spare
rib Turbo
Grilling 1 - 1.5 kg 170 - 180 60 - 90 1
Meat loaf Turbo
Grilling 750 g - 1 kg 160 - 170 50 - 60 1
Pork knuckle
(precooked) Turbo
Grilling 750 g - 1 kg 150 - 170 90 - 120 1
Veal
Food Function Quantity Tempera-
ture (°C) Time (min) Shelf posi-
tion
Roast veal Turbo
Grilling 1 kg 160 - 180 150 - 120 1
Knuckle of
veal Turbo
Grilling 1.5 - 2 kg 160 - 180 120 - 150 1
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