AEG KS8100001M User Manual
Page 27
Food
Function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
Conventional
Cooking
180
70 - 90
1
Cheesecake, tray
2)
Conventional
Cooking
160 - 170
70 - 90
2
1) Preheat the oven.
2) Use a deep pan.
Cakes / pastries / breads on baking trays
Food
Function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Plaited bread / bread
crown
Conventional
Cooking
170 - 190
30 - 40
1
Christmas stollen
1)
Conventional
Cooking
160 - 180
50 - 70
1
Bread (rye bread)
1)
Conventional
Cooking
1
first
230
20
then
160 - 180
30 - 60
Cream puffs / eclairs
1)
Conventional
Cooking
190 - 210
20 - 35
2
Swiss Roll
1)
Conventional
Cooking
180 - 200
10 - 20
2
Cake with crumble top-
ping (dry)
True Fan Cook-
ing
150 - 160
20 - 40
2
Buttered almond cake /
sugar cakes
1)
Conventional
Cooking
190 - 210
20 - 30
2
Fruit flans (made with
yeast dough / sponge
mixture)
2)
True Fan Cook-
ing
150 - 160
35 - 55
2
Fruit flans (made with
yeast dough / sponge
mixture)
2)
Conventional
Cooking
170
35 - 55
2
Fruit flans made with
short pastry
True Fan Cook-
ing
160 - 170
40 - 80
2
ENGLISH
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