AEG KS8100001M - Manual (Page 33)

Lamb
Food Function Quantity Tempera-
ture (°C) Time (min) Shelf posi-
tion
Leg of lamb,
roast lamb Turbo
Grilling 1 - 1.5 kg 150 - 180 100 - 120 1
Saddle of
lamb Turbo
Grilling 1 - 1.5 kg 160 - 180 40 - 60 1
Game
Food Function Quantity Tempera-
ture (°C) Time (min) Shelf posi-
tion
Saddle of
hare, leg of
hare
1)
Conven-
tional
Cooking up to 1 kg 230 30 - 40 1
Saddle of ven-
ison Conven-
tional
Cooking 1.5 - 2 kg 210 - 220 35 - 40 1
Haunch of
venison Conven-
tional
Cooking 1.5 - 2 kg 180 - 200 60 - 90 1
1) Preheat the oven.
Poultry
Food Function Quantity Tempera-
ture (°C) Time (min) Shelf posi-
tion
Chicken,
spring chicken Turbo
Grilling 200 - 250 g
each 200 - 220 30 - 50 1
Chicken half Turbo
Grilling 400 - 500 g
each 190 - 210 35 - 50 1
Poultry pieces Turbo
Grilling
1 - 1.5 kg 190 - 210 50 - 70 1
Duck Turbo
Grilling 1.5 - 2 kg 180 - 200 80 - 100 1
Fish (steamed)
Food Function Quantity Tempera-
ture (°C) Time (min) Shelf posi-
tion
Whole fish Conven-
tional
Cooking 1 - 1.5 kg 210 - 220 45 - 60 1
ENGLISH 33