AEG KS8100001M - Manual (Page 28)

Food Oven func-
tion
Shelf po-
sition
Temperature
(°C)
Time (min)
Biscuits made with
yeast dough True Fan
Cooking
2 150 - 160 20 - 40
Puff pastries
1) True Fan
Cooking
2 170 - 180 20 - 30
Rolls
1) True Fan
Cooking
2 160 10 - 25
Rolls
1) Convectional
Cooking
2 190 - 210 10 - 25
Small cakes / Small
cakes
1)
True Fan
Cooking
2 160 20 - 35
Small cakes / Small
cakes
1)
Convectional
Cooking
2 170 20 - 35
Moist Fan Baking
Type of Food Temperature (°C) Time (min) Shelf position
Pasta bake 180 - 200 45 - 60 1
Lasagne 180 - 200 45 - 60 1
Potato gratin 190 - 210 55 - 80 1
Sweet dishes 180 - 200 45 - 60 1
Ring cake or brio-
che 160 - 170 50 - 70 1
Plaited bread /
bread crown 170 - 190 40 - 50 1
Cake with crumble
topping (dry) 160 - 170 20 - 40 2
Biscuits made with
yeast dough 160 - 170 20 - 40 2
11.12 Multileveled baking
Cakes / pastries / breads on baking trays
Type of baking True Fan Cooking
Shelf positions from
bottom
2 shelf positions
Temperature (°C) Time (min)
Cream puffs /
Eclairs
1)
1 / 4 160 - 180 25 - 45
Dry streusel cake 1 / 4 150 - 160 30 - 45
1) Preheat the oven.
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