AEG KS8100001M - Manual (Page 21)

Food
Temperature
ºC
Water
amount in ml
Time
1)
in
min.
Shelf position
Kohlrabi,
strips 96 550 30 - 40 1
Peppers,
strips 96 400 15 - 20 1
Leeks, rings 96 500 25 - 35 1
Green beans 96 550 35 - 45 1
Lamb’s let-
tuce, florets 96 450 20 - 25 1
Brussels
sprouts 96 550 30 - 40 1
Beetroot 96 800 + 400 70 - 90 1
Black salsify 96 600 35 - 45 1
Celery, cubed 96 500 20 - 30 1
Asparagus,
green 96 500 25 - 35 1
Asparagus,
white 96 600 35 - 45 1
Spinach, fresh 96 350 15 1
Peeling toma-
toes 96 350 15 1
White haricot
beans 96 500 25 - 35 1
Savoy cab-
bage 96 400 20 - 25 1
Courgette,
slices 96 350 15 1
1) The times are for guidance only.
Side dishes / accompaniments
Food
Temperature
ºC
Water
amount in ml
Time
1)
in
min.
Shelf posi-
tion
Yeast dump-
lings
96 600 30 - 40 1
Potato dump-
lings
96 600 35 - 45 1
Unpeeled po-
tatoes, medi-
um
96 750 45 - 55 1
Rice (water /
rice ratio
1.5:1)
96 600 35 - 40 1
ENGLISH
21