AEG KS8100001M - Manual (Page 26)

When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
• We recommend to use the lower tem-
perature the first time.
If you cannot find the settings for a spe-
cial recipe, look for the one that is al-
most the same.
Baking time can be extended by 10 - 15
minutes, if you bake cakes on more than
one level.
Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the tempera-
ture setting. The differences equalize
during the baking procedure.
Baking in tins
Type of baking Oven func-
tion
Shelf
position
Temperature
(°C)
Time (min)
Ring cake or brioche True Fan
Cooking
1 150 - 160 50 - 70
Madeira cake / Fruit
cakes True Fan
Cooking
1 140 - 160 70 - 90
Sponge cake /
Sponge cake True Fan
Cooking
1 140 - 150 35 - 50
Sponge cake /
Sponge cake Convectional
Cooking
1 160 35 - 50
Flan base - short pas-
try
1)
True Fan
Cooking
2 170 - 180 10 - 25
Flan base - sponge
mixture True Fan
Cooking
2 150 - 170 20 - 25
Apple pie / Apple
pie (2 tins Ø 20 cm,
diagonally off set) True Fan
Cooking
2 160 70 - 90
Apple pie / Apple
pie (2 tins Ø 20 cm,
diagonally off set) Convectional
Cooking
1 180 70 - 90
Cheesecake, tray
2) Convectional
Cooking
2 160 - 170 70 - 90
1) Preheat the oven.
2) Use the deep pan.
Cakes / pastries / breads on baking trays
Type of baking Oven func-
tion
Shelf po-
sition
Temperature
(°C)
Time (min)
Plaited bread / bread
crown Convectional
Cooking
1 170 - 190 30 - 40
Christmas stollen
1) Convectional
Cooking
1 160 - 180 50 - 70
Bread (rye bread)
1) Convectional
Cooking
1
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