AEG KS8100001M - Manual (Page 27)

Type of baking Oven func-
tion
Shelf po-
sition
Temperature
(°C)
Time (min)
fist of all 230 20
then 160 - 180 30 - 60
Cream puffs / eclairs
1)
Convectional
Cooking
2 190 - 210 20 - 35
Swiss Roll
1) Convectional
Cooking
2 180 - 200 10 - 20
Cake with crumble
topping (dry) True Fan
Cooking
2 150 - 160 20 - 40
Buttered almond
cake / sugar cakes
1)
Convectional
Cooking
2 190 - 210 20 - 30
Fruit flans (made with
yeast dough /
sponge mixture)
2)
True Fan
Cooking
2 150 - 160 35 - 55
Fruit flans (made with
yeast dough /
sponge mixture)
2)
Convectional
Cooking
170 35 - 55
Fruit flans made with
short pastry True Fan
Cooking
2 160 - 170 40 - 80
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, cus-
tard)
1)
Convectional
Cooking
2 160 - 180 40 - 80
Biscuits
Food Oven func-
tion
Shelf po-
sition
Temperature
(°C)
Time (min)
Short pastry biscuits True Fan
Cooking
2 150 - 160 10 - 20
Short bread / Short
bread / Pastry Stripes True Fan
Cooking
2 140 20 - 35
Short bread / Short
bread / Pastry Stripes
1)
Convectional
Cooking
2 160 20 - 30
Biscuits made with
sponge mixture True Fan
Cooking
2 150 - 160 15 - 20
Pastries made with
egg white, merin-
gues True Fan
Cooking
80 - 100 120 - 150
Macaroons True Fan
Cooking
2 100 - 120 30 - 50
ENGLISH
27