AEG KS8100001M - Manual (Page 23)

Food
Temperature
ºC
Water
amount in ml
Time
1)
in
min.
Shelf posi-
tion
Kasseler
(smoked loin
of pork),
poached
90 800 + 300 70 - 90 1
Tafelspitz
(prime boiled
beef)
96 800 + 700 110 - 120 1
Chipolatas 80 400 15 - 20 1
1) The times are for guidance only.
Eggs
Food
Temperature
ºC
Water
amount in ml
Time
1)
in
min.
Shelf posi-
tion
Eggs, soft-
boiled
96 400 10- 12 1
Eggs, medi-
um-boiled
96 450 13 - 16 1
Eggs, hard-
boiled
96 500 18 - 21 1
1) The times are for guidance only.
11.7 Half Steam + Heat Cooking Table
Type of Food
Half Steam + Heat
(water amount about 300 ml)
Temperature ºC Time in min. Shelf position
Custard / flan in
individual dishes
1)
90
40 - 45 1
Baked eggs
1) 90 35 - 45 1
Terrine
1) 90 40 - 50 1
Thin fish fillet 85 15 - 25 1
Thick fish fillet 90 25 - 35 1
Small fish up to
350 g 90 25 - 35 1
Whole fish up to
1000 g
90 35 - 45 1
Reheating
Dumplings 110 20 - 30 1
Pasta 110 15 - 20 1
ENGLISH
23