20 drying, 21 bread baking – AEG MCD3881E-M User Manual
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Vegetables
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Carrots
1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas / As-
paragus
160 - 170
50 - 60
15 - 20
1) Leave standing in the oven after it is deactivated.
11.20 Drying
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Food
Temperature
(°C)
Time (h)
Shelf position
1 position
2 positions
Beans
75
6 - 9
2
2 / 3
Pepper slices
75
5 - 8
2
2 / 3
Vegetables for
soup
75
5 - 6
2
2 / 3
Mushrooms
50
6 - 9
2
2 / 3
Herbs
40 - 50
2 - 4
2
2 / 3
Plums
75
8 -12
2
2 / 3
Apricots
75
8 - 12
2
2 / 3
Apple slices
75
6 - 9
2
2 / 3
Pears
75
9 - 13
2
2 / 3
11.21 Bread Baking
Add 100 ml of water to the water drawer.
Preheating is not recommended.
Food
Temperature (°C)
Time (min)
Shelf position
White Bread
180 - 200
40 - 60
2
Baguette
200 - 220
35 - 45
2
Brioche
180 - 200
40 - 60
2
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