15 grilling – AEG MCD3881E-M User Manual
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Food
Quantity (g)
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Poultry pieces
per 200 - 250
200 - 220
35 - 50
1
Duck
1500 - 2000
180 - 200
75 - 105
1
Game
Food
Quantity (g)
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Saddle of hare, leg of
hare
1)
up to 1000
220 - 230
25 - 40
1
Saddle of venison
1500 - 2000
210 - 220
75 - 105
1
Leg of venison
1500 - 2000
200 - 210
90 - 135
1
1) Preheat the oven.
11.15 Grilling
• Always grill with the maximum
temperature setting.
• Use both the wire shelf and the tray
when you grill.
• The grilling time is for guidance only.
CAUTION!
Always grill with the oven
door closed.
Food
Time (min)
Shelf position
1st side
2nd side
Rissoles
8 - 10
6 - 8
3
Pork fillet
10 - 12
6 - 10
2
Sausages
8 - 10
6 - 8
3
Fillet steaks, veal
steaks
6 - 7
5 - 6
3
Fillet of beef, roast
beef (approx. 1 kg)
10 - 12
10 - 12
2
Toast / Toast
1)
4 - 6
3 - 5
3
Toast with topping
8 - 10
-
2
1) Use the wire shelf without a tray.
ENGLISH
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