AEG MCD3881E-M User Manual
Page 28
Beef
Food
Quantity
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Pot roast
1000 - 1500 g
180 - 200
120 - 150
1
Roast beef or sirloin
1)
per cm of
thickness
210 - 230
6 - 9 per cm of
thickness
1
1) Preheat the oven.
Veal
Food
Quantity (g)
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Pot roast
1000 - 1500
170 - 190
150 - 120
1
Knuckle of veal
1500 - 2000
170 - 190
120 - 150
1
Lamb
Food
Quantity (g)
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Leg of lamb
1000 - 1500
170 - 190
75 - 120
1
Saddle of lamb
1000 - 1500
180 - 200
60 - 90
1
Quick roast items cooked on a baking tray
Food
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Sausages 'Cordon bleu'
1)
220 - 230
5 - 8
1
Small sausages
1)
220 - 230
12 - 15
1
Schnitzel or chops, breaded
1)
220 - 230
15 - 20
1
Rissoles
1)
210 - 220
15 - 20
1
1) Preheat the oven.
Fish (steamed)
Food
Quantity (g)
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Whole fish
1000 - 1500
210 - 220
45 - 75
1
Poultry
Food
Quantity (g)
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Chicken, spring chicken
1000 - 1500
190 - 210
45 - 75
1
Chicken half
per 400 - 500
200 - 220
35 - 50
1
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