AEG MCD3881E-M - Manual (Page 22)

Food Temperature (°C) Time (min) Shelf position
Smoked loin of pork,
pre-soak for 2 hours
(600 - 1000 g) 185 60 - 70 2
Chicken (1000 g) 200 45 - 55 2
Duck (1500 - 2000 g) 180 60 - 75 2
Goose (3000 g) 170 130 - 170 1
Fish fillets 90 20 - 30 2
Potato gratin, Leek
and potato gratin 190 40 - 50 2
Pasta bake 180 35 - 45 2
Lasagne 180 45 - 50 2
Misc. types of bread
(500 - 1000 g) 180 - 190 50 - 60 2
Rolls (40 - 60 g) 210 - 220 20 - 25 3
Ready-to-bake rolls
(30 - 40 g) 220 10 - 15 3
Ready-to-bake rolls,
frozen (30 - 40 g) 220 10 - 15 3
Ready-to-bake bagu-
ettes (40 - 50 g) 200 10 - 15 3
Ready-to-bake bagu-
ettes, frozen (40 - 50
g) 200 10 - 15 3
11.7 Baking
• Your oven can bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
• The manufacturer recommends that
you use the lower temperature the
first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
• With longer baking times, you can
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays in
the oven can twist during baking. When
the trays become cold again, the
distortions are gone.
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