10 soufflés and au gratin, 11 multilevel baking – AEG MCD3881E-M User Manual
Page 25
Biscuits
Food
Temperature
(°C)
Time (min)
Shelf position
Short pastry biscuits
160 - 180
6 - 20
2
Viennese whirls
160
10 - 40
2
Biscuits made with sponge
mixture
160 - 180
15 - 20
2
Pastries made with egg white,
meringues
80 - 100
120 - 150
2
Macaroons
100 - 120
30 - 60
2
Fancy yeast biscuits
160 - 180
20 - 40
2
Puff pastries
1)
180 - 200
20 - 30
2
Rolls
210 - 230
20 - 35
2
Small cakes / Small cakes (20
per tray)
1)
170
20 - 30
2
1) Preheat the oven.
11.10 Soufflés and au gratin
Use the function: True Fan Cooking.
Food
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
180 - 200
30 - 50
1
Lasagne
180 - 200
25 - 40
1
Vegetables au gratin
1)
160 - 170
15 - 30
1
Baguettes au gratin
1)
160 - 170
15 - 30
1
Sweet bakes
180 - 200
40 - 60
1
Fish bakes
180 - 200
30 - 60
1
Stuffed vegetables
160 - 170
30 - 60
1
Potato gratin
180 - 200
40 - 50
2
1) Preheat the oven.
11.11 Multilevel Baking
Use the function: True Fan Cooking.
ENGLISH
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