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10 soufflés and au gratin, 11 multilevel baking – AEG MCD3881E-M User Manual

Page 25

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Biscuits

Food

Temperature
(°C)

Time (min)

Shelf position

Short pastry biscuits

160 - 180

6 - 20

2

Viennese whirls

160

10 - 40

2

Biscuits made with sponge
mixture

160 - 180

15 - 20

2

Pastries made with egg white,
meringues

80 - 100

120 - 150

2

Macaroons

100 - 120

30 - 60

2

Fancy yeast biscuits

160 - 180

20 - 40

2

Puff pastries

1)

180 - 200

20 - 30

2

Rolls

210 - 230

20 - 35

2

Small cakes / Small cakes (20
per tray)

1)

170

20 - 30

2

1) Preheat the oven.

11.10 Soufflés and au gratin

Use the function: True Fan Cooking.

Food

Temperature
(°C)

Time (min)

Shelf position

Pasta bake

180 - 200

30 - 50

1

Lasagne

180 - 200

25 - 40

1

Vegetables au gratin

1)

160 - 170

15 - 30

1

Baguettes au gratin

1)

160 - 170

15 - 30

1

Sweet bakes

180 - 200

40 - 60

1

Fish bakes

180 - 200

30 - 60

1

Stuffed vegetables

160 - 170

30 - 60

1

Potato gratin

180 - 200

40 - 50

2

1) Preheat the oven.

11.11 Multilevel Baking

Use the function: True Fan Cooking.

ENGLISH

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