AEG KS8100001M - Manual (Page 5)

then dry. Cut notches into the underside
of the meat and stick a plum into each
notch, pushing them as far as possible in-
to the meat. Season the meat and put in-
to the roasting tin with the side without
the plums facing uppermost. Peel the on-
ions and apple, cut into eighths and place
around the roast. Top the remains of the
wine in which the plums were soaked up
to a quarter of a litre with water and pour
over the roast. Suitable accompaniments
are croquettes, potato gratin, broccoli, or
similar.
– Time in the appliance: 60
– Shelf position: 1
BEEF/GAME/LAMB
Roast beef
Settings:
Automatic core temperature sensor. Core
temperature for:
• Rare - 48 °C
• Medium - 58 °C
• Well done - 70 °C
Method:
Season meat to taste, insert the core tem-
perature sensor and place in an oven-
proof dish.
– Shelf position: 1
Scandinavian Beef
Settings:
Automatic core temperature sensor. Core
temperature for:
• Rare - 50 °C
• Medium - 65 °C
• Well done - 70 °C
Method:
Season meat to taste, insert the core tem-
perature sensor and place in an oven-
proof dish.
– Shelf position: 1
Braised meat
Do not use this program for roast
beef and loin dishes.
Settings:
Automatic weight. Setting range for the
weight between 1000 and 3000 g.
Method:
Season meat to taste and place in an
ovenproof dish. Add water or another liq-
uid; the bottom should be covered to a
depth of 10 - 20 mm. Cover with a lid.
– Shelf position: 1
Marinated Beef
To make the marinade:
• 1 l water
• 500 ml wine vinegar
• 2 teaspoons salt
• 15 peppercorns
• 15 juniper berries
• 5 bay leaves
• 2 bunches of soup vegetables (carrot,
leek, celery, parsley)
Bring everything to the boil and then
leave to cool.
• 1.5 kg joint of beef
Pour the marinade over the beef until it
is covered and leave to marinade for 5
days.
Ingredients for the roast:
• salt
• pepper
• soup vegetables from the marinade
Method:
Take the joint of beef out of the marinade
and dry. Season with salt and pepper and
brown on all sides in a roasting pan and
add some soup vegetables from the mari-
nade.
Pour some marinade into the roasting
pan; the bottom should be covered by 10
- 15 mm. Cover the roasting pan with a lid
and put in the appliance.
– Time in the appliance: 150 minutes
– Shelf position: 1
Loin of Game
Settings:
Automatic core temperature sensor. Core
temperature 70 °C.
Method:
Season meat to taste, insert the core tem-
perature sensor and place in an oven-
proof dish.
ENGLISH
5