AEG KS8100001M - Manual (Page 25)

Mix dark beer, brown sugar, tomato paste
and beef stock, put into the frying pan
and bring to the boil. Then pour over the
meat (meat should be covered).
Cover and put into the appliance.
– Time in the appliance: 120 minutes
– Shelf position: 1
Cabbage Casserole
Ingredients:
• 1 cabbage (800 g)
• majoram
• 1 onion
• oil for sautéing
• 400 g minced meat
• 250 g long grain rice
• salt, pepper and paprika
• 1 litre meat stock
• 200 ml crème fraîche
• 100 g grated cheese
Method:
Cut the cabbage into quarters and cut out
the stalk. Blanche in salted water seas-
oned with marjoram.
Peel onion and chop finely, fry gently in a
little oil. Then add the minced meat and
the long grain rice, sauté and season with
salt, pepper and paprika. Add meat stock
and leave to simmer for 20 minutes with a
lid on the pan.
Place layers of the cabbage and the rice /
mince mixture in a dish.
Put crème fraîche on top of the dish and
sprinkle cheese over the top.
– Time in the appliance: 60 minutes
– Shelf position: 1
– Add 300 ml of water into the water
drawer
SIDE DISHES
Vegetables, mediterranean
Ingredients:
• 200 g courgettes
• 1 red pepper
• 1 green pepper
• 1 yellow pepper
• 100 g mushrooms
• 2 onions
• 150 g cherry tomatoes
• green and black olives
Method:
Wash and cut the vegetables into pieces.
Peel onions and cut into strips. Put the
vegetables in the glass dish. Put the dish
in the appliance. Slice olives. After cook-
ing, season the vegetables with salt, pep-
per, basil and oregano according to taste.
– Time in the appliance: 25 minutes
– Shelf position: 1
– Add 600 ml of water into the water
drawer
Vegetables, traditional
Ingredients / Method:
Put together the following vegetables to
taste, about 750 g in total.
• kohlrabi, peeled and cut into strips
• carrots, peeled and diced
• cauliflower, washed and divided in flor-
ets
• onions, peeled and sliced
• fennel, peeled and sliced
• celery, cleaned and diced
• leeks, cleaned and sliced
After cooking:
• 50 g butter
• if desired, pepper and salt
Method:
Arrange vegetables in a stainless steel or
glass bowl with perforated insert. After
cooking, pour over melted butter and
sprinkle with pepper and salt, if required.
– Time in the appliance: 35 minutes
– Shelf position: 1
– Add 650 ml of water into the water
drawer
Peeling Tomatoes
Method:
Cut a cross in the top of the tomatoes,
place in the steam dish and put into the
appliance. After the end of the cooking
time, remove the skin from the tomatoes.
– Time in the appliance: 10 minutes
– Shelf position: 1
– Add 150 ml of water into the water
drawer
ENGLISH
25