AEG KS8100001M - Manual (Page 26)

Potatoes in their jacket
Ingredients:
• 1000 g medium-sized potatoes
Method:
Wash the potatoes and place in a steam
dish.
– Time in the appliance: 50 minutes.
– Shelf position: 1
– Add 600 + 200 ml of water into the wa-
ter drawer
Boiled Potatoes
Ingredients:
• 1000 g potatoes
Method:
Peel the potatoes and cut into equal sized
quarters. Put the potatoes into the steam
dish and season with salt.
– Time in the appliance: 40 minutes.
– Shelf position: 1
– Add 800 ml of water into the water
drawer
Salty Dumplings
Ingredients / Method:
• 300 g soft pretzels
• 200 ml milk
• 3 eggs
• 2 bunches of parsley, chopped
• 2 onions, finely diced
• 10 g butter
• salt, pepper, nutmeg
Method:
Heat milk. Cut pretzels into 1 cm pieces
and pour the warmed milk over them and
leave to soak for about 5 minutes. Whisk
eggs and add. Cook chopped onions
gently in the butter until translucent, then
add the parsley. Leave to cool for a while
and add to the pretzel mixture. Season
and then mix everything together careful-
ly. From the mixture form approx. 6
dumplings and place in a flat steam dish.
– Time in the appliance: 35 minutes
– Shelf position: 1
– Add 650 ml of water into the water
drawer
Rice
Ingredients:
• 200 g long grain rice
• 50 g wild rice
• salt and pepper
• 1 small red pepper
• 400 ml stock
After cooking:
• 1 small tin sweetcorn (150 g)
Method:
Put long grain rice, wild rice, salt, pepper,
vegetable stock and water in a bowl half
an hour before cooking. Prepare pepper,
cut into small dice and add to the rice and
then cook.
– Time in the appliance: 40 minutes
– Shelf position: 1
– Add 650 ml of water into the water
drawer
After cooking: Drain sweetcorn and add
to the cooked rice.
Egg Custard
Ingredients:
• 3 eggs
• 100 ml milk
• 50 ml cream
• salt, pepper, nutmeg
• parsley, chopped
Method:
Mix eggs, milk and cream well. (Do not
beat.) Then season and add the chopped
parsley. Pour into greased glass or porce-
lain dishes.
– Time in the appliance: 25 minutes
– Shelf position: 1
– Add 400 ml of water into the water
drawer
After cooking: Remove egg royale from
the dishes and cut into small dice or dia-
mond shapes.
CONVENIENCE
The appliance has set of automatic func-
tions for the following dishes. The tem-
perature and time are predefined.
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