Vollrath Signature Server Milk Station - Manual (Page 4)

O
peratOr
’
s
M
anual
4
ENGLISH
r
efrigerated
W
ellS and
f
roSt
t
oP
c
ontrolS and
o
Peration
A
Figure 4. Refrigerated Well and Frost Top Control
A
ON/OFF switch. Set switch to the up position for “ON”.
Set switch to the down position for “OFF”. The switch will
illuminate when in the “ON” position.
1. Open the valve access door (A) and check that the drain valve (C) is
in the closed position (D). See Figure 1.
2. Plug electrical power cord into a grounded outlet matching the
nameplate rated voltage.
3. Turn the ON/OFF switch (A) to the “ON” position. See Figure 4. This
unit does not have an adjustable temperature setting. Allow the unit
to run for approximately 30 minutes. For the best performance when
using ice with this unit, allow unit to run for approximately 2 hours
before adding ice. This will help the ice remain solid.
4. Place containers of properly chilled food into the pre-chilled unit.
5. Regularly check the food temperature.
NOTE:
Monitor food temperature closely for food safety. The United States
Public Health Service recommends that cold food be held at a
maximum of 41 ºF (5 ºC) to help prevent bacteria growth.
6. When finished using the unit. Turn the ON/OFF switch (A) to the
“OFF” position and unplug. See Figure 4.
7. Open access the drain valve access door (A). See Figure 1.
8. Place a suitable container directly under the drain valve (C). Turn the
drain valve (C) to the open position (E) monitoring the flow of liquid
going into the container. Use caution to avoid spills that may create
a slippery condition. Turn drain valve (C) to the closed position (D)
off before the container is full. Dispose of the drained water. This
procedure may need to be repeated.
9. Turn drain valve (C) to the closed position (D) and close the drain
valve access door (B).
c
leaning
a
ll
m
odelS
To maintain the appearance and increase the service life, clean your
equipment daily.
1. Turn off and unplug the unit.
2. Begin cleaning after hot well units have completely cooled or cold well
units have been drained.
3. Wipe the unit exterior with a clean damp cloth.
4. Do not use abrasive materials, scratching cleansers or souring pad to
clean the unit. These can damage the finish.
5. Thoroughly wipe off any mild soap or chemical cleaners. Residue
could corrode the surface of the unit.
t
roubleShooting
Problem It might be caused by Course of Action
Switch does not light up when in the “ON”
position.
Unit is not plugged in. Plug unit in.
Unit does not get to correct temperature or
to a high temperature.
Low or incorrect voltage to unit. Verify that voltage rating in unit matches the source voltage. If not
have qualified electrical personal install proper source voltage.
No water or incorrect water level. Add water to correct level.