Vollrath Hot Cold Drop-ins 4 WELL - Manual (Page 2)

O
peratOr
’
s
M
anual
2
ENGLISH
S
afety
P
recautionS
To ensure safe operation, read the following statements and understand
their meaning. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause severe
personal injury, death, or substantial property damage if the warning is
ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can cause
minor personal injury or property damage if the caution is ignored.
NOTE
Note is used to notify people of installation, operation, or maintenance
information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow these
precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
„ Use only grounded electrical outlets matching the nameplate rated
voltage.
„ Have the equipment installed by qualified personnel.
„ Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
„ Unit should only be used in a flat, level position.
„ Do not spray controls or outside of equipment with liquids or cleaning
agents.
„ Do not clean the equipment with steel wool.
„ Keep equipment and power cord away from open flames, electric
burners or excessive heat.
„ Do not use food pans deeper than 6" (15.2 cm).
„ Do not operate equipment in public areas and/or around children.
„ Do not operate if equipment has been damaged or is malfunctioning in
any way.
„ Do not operate hot well without water.
f
unction and
P
urPoSe
This unit is intended and designed to keep food at proper serving
temperatures. This unit is made for use in an ambient temperature below
86 °F (30 °C). Using in warmer temperatures will take unit out of NSF
compliance. Modifying refrigeration parameters may void the warranty.
Hot food stations are not intended or designed to cook raw food or to reheat
prepared food. Cold food stations are not intended or designed to cool or
chill food. Food must be prepared and placed in food stations at proper
serving temperatures. Refrigerated cold stations are best used for holding
periods up to four hours. For best performance, stainless steel containers
are recommended.
This equipment is not intended for household, industrial or laboratory use.
u
nPacking the
e
quiPment
1. Remove all packing material and tape, as well as any protective plastic
from the equipment.
2. Clean any glue residue left over from the plastic or tape.
3. Dispose all packaging materials in an environmentally responsible
manner.
i
nStallation
This unit must be installed on a dedicated electrical circuit in accordance
with local codes. Installation must be qualified service personnel.
C
learanCe
r
equirements
„ One, two and three well drop-ins are zero clearance on all sides.
„ Four well drop-in requires zero clearance on sides and 1 1/2”
clearance at the bottom.
V
enting
r
equirements
The Hot/Cold Drop-ins must have adequate ventilation. Minimum
requirements are listed in the table below.
Drop-in
Number of cutouts
Size Intake Discharge
One Well 1 1 8" x 10″
Two Well 1 1 8" x 10″
Three- Well 1 1 8″ x 10″
Four-Well 2 2 8″ x 10″
The preferred location for the venting cutouts is on the short ends of the
cabinet. If the short end are not available the long sides can be used. See
drawings below. When louvers are installed in the long sides, Vollrath
recommends using a fan to assist air movement.
Alternate Alternate
Preferred Preferred
Figure 1. One and two drop-in well louver cutout locations
Alternate Alternate
Preferred Preferred
Figure 2. Three well drop-in louver cutout locations
Alternate
Preferred
Preferred
Alternate Alternate
Figure 3. Four well drop-in louver cutout locations