Vollrath Cayenne Heated Angled Display Cases - Manual (Page 3)

3
ENGLISH
O
peratOr
’
s
M
anual
C LIGHT SWITCH. Switches the lights “ON” or “OFF”.
D WATER PAN (not shown). When filled with water will add humidity to
display.
o
Peration
Before using this equipment clean as described in the CLEANING section of
this document.
Before placing food product into this equipment operate to desired
temperature for approximately 15 minutes. Food must be prepared and
placed in display cabinets at proper serving temperatures. This equipment
is not intended or designed to heat or cook food. Regularly check the food
temperature.
In areas of high humidity it mat be necessary to open rear doors slightly to
help eliminate condensation.
NOTE:
Monitor food temperature closely for food safety. The United States
Public Health Service recommends that hot food be held at a minimum
of 140 ºF (60 ºC) to help prevent bacteria growth.
1. Adjust the thermostat control (A) to the desired temperature; the pilot
light (B) indicates when the elements are energized. See Figure 1.
2. Switch the light switch (C) to the “ON” position if desired.
3. Water may be added to the water pan to add humidity if desired. Monitor
the water level during operation.
4. Turn the thermostat control (A) to lowest setting, turn the light switch
(C) to the “OFF” position and unplug unit. When removing hot food
containers from unit use gloves, mitts or pot holders to protect hands.
5. If water pan is used water to cool completely and dispose of the water.
6. Follow the CLEANING section of this manual.
c
leaning
To maintain the appearance and increase the service life, clean your
equipment daily.
NOTE:
Do not use cleaning products containing aggressive
chemicals, acids, or that contain chlorine.
NOTE:
Do not immerse the cord, plug or equipment in water
or any other liquid. Do not use a hose to clean this
equipment.
1. Unplug the equipment.
2. Allow the equipment to cool completely before cleaning.
3. Using a damp cloth, sponge dipped in soapy water to clean the
equipment.
4. A high quality non-toxic glass cleaner may be used to clean the
components of the unit.
5. Completely dry all surfaces of the equipment to preserve the finish.
t
roubleshooting
Problem It might be caused by Course of Action
Condensation (moisture) on the glass. Combination of heat and moisture is high. Open doors slightly.
No power to unit.
Faulty outlet. Have outlet replaced by qualified personal.
Circuit breaker tripped. Reset the circuit breaker.
Unit not heating. Faulty heating element. Have unit serviced by qualified personal.
Pilot Light does not come on when the temperature
control is turned up.
Unit is not plugged in. Plug unit in.
Pilot Light malfunction. Replace Pilot Light.
Light(s) does not work. Defective or faulty starter(s). Replace starter(s).
Light(s) does not work. Defective or faulty ballast(s). Replace ballast(s).
Light(s) does not work. Defective or faulty light(s). Replace light(s).
Light(s) does not work. Loose connection or defective socket. Tighten connection or replace socket.