Vollrath Cayenne Heated Angled Display Cases - Manual (Page 2)

O
peratOr
’
s
M
anual
2
ENGLISH
F
unction and
P
urPose
This equipment is designed for illuminated display of food products at
temperatures between 85°F (29°C) and 175°F (66°C). This equipment
is intended and designed to keep food at proper serving temperatures.
Food must be prepared and placed in display cabinets at proper serving
temperatures. Heated display cabinets are not intended or designed to
cook raw food or to reheat prepared food. It is not intended for household,
industrial, or laboratory use.
u
nPacking the
e
quiPment and
i
nitial
s
etuP
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective plastic
from the equipment.
2. Remove bolts that secure the equipment to the pallet.
3. Clean any glue residue left over from the plastic or tape.
4. Installing doors: The longer doors are for the front or slopped side and
the shorter doors are for the back or straight side. The doors are fitted
with the handles facing toward the outside of the unit. Place the top of
the door into the top track and slide the door up to clear, and then lower it
into the bottom track.
5. Installing the shelves: Place the uprights into the provided slots making
sure that the longer tab is on top and the flat sides face inward. Place the
shelf supports at the desired locations and position the shelf on these
supports.
NOTE:
The shelf supports and shelves can be positioned level or sloping
forward for improved presentation.
6. Plug the unit into a properly grounded electrical supply matching the
nameplate rating. Damage to the unit can occur if incorrect power is
supplied to unit.
F
eatures and
c
ontrols
C
B
A
Figure 1. Controls (located on the back of the display cabinet).
A
THERMOSTAT CONTROL dial. Used to set or adjust the
temperature. The “0” position is off.
B
PILOT LIGHT. This light indicating that the element is heating. Once
the temperature has been reached the light will go out. Unit will
continue to maintain heat and temperature with light cycling on and off.
This is not an “ON/OFF” light.
s
aFety
P
recautions
To ensure safe operation, read the following statements and
understand their meaning. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.
Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill water onto the cooking surface
as it can spray or splatter.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the equipment. Liquid inside the equipment
could cause an electrical shock.
Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Do not use equipment if power cord is damaged or has been
modified
To reduce risk of injury or damage to the equipment:
„ Use only grounded electrical outlets matching the nameplate rated
voltage.
„ Use equipment in a flat, level position.
„ Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
„ Turn off and unplug equipment before cleaning or moving.
„ Do not spray controls or outside of equipment with liquids or cleaning
agents.
„ Keep equipment and power cord away from open flames, electric
burners or excessive heat.
„ Do not operate unattended.
„ Do not operate if equipment has been damaged or is malfunctioning in
any way.