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English, Warning – Vollrath Cayenne Heated Angled Display Cases User Manual

Page 2

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O

peratOr

s

M

anual

2

ENGLISH

F

unction

and

P

urPose

This equipment is designed for illuminated display of food products at

temperatures between 85°F (29°C) and 175°F (66°C). This equipment

is intended and designed to keep food at proper serving temperatures.

Food must be prepared and placed in display cabinets at proper serving

temperatures. Heated display cabinets are not intended or designed to

cook raw food or to reheat prepared food. It is not intended for household,

industrial, or laboratory use.

u

nPacking

the

e

quiPment

and

i

nitial

s

etuP

When no longer needed, dispose of all packaging and materials in an

environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective plastic

from the equipment.

2. Remove bolts that secure the equipment to the pallet.
3. Clean any glue residue left over from the plastic or tape.
4. Installing doors: The longer doors are for the front or slopped side and

the shorter doors are for the back or straight side. The doors are fitted

with the handles facing toward the outside of the unit. Place the top of

the door into the top track and slide the door up to clear, and then lower it

into the bottom track.

5. Installing the shelves: Place the uprights into the provided slots making

sure that the longer tab is on top and the flat sides face inward. Place the

shelf supports at the desired locations and position the shelf on these

supports.

NOTE:

The shelf supports and shelves can be positioned level or sloping

forward for improved presentation.
6. Plug the unit into a properly grounded electrical supply matching the

nameplate rating. Damage to the unit can occur if incorrect power is

supplied to unit.

F

eatures

and

c

ontrols

C

B

A

Figure 1. Controls (located on the back of the display cabinet).

A

THERMOSTAT CONTROL dial. Used to set or adjust the

temperature. The “0” position is off.

B

PILOT LIGHT. This light indicating that the element is heating. Once

the temperature has been reached the light will go out. Unit will

continue to maintain heat and temperature with light cycling on and off.

This is not an “ON/OFF” light.

s

aFety

P

recautions

To ensure safe operation, read the following statements and

understand their meaning. Please read carefully.

WARNING

Warning is used to indicate the presence of a hazard that can cause

severe personal injury, death, or substantial property damage if the

warning is ignored.

CAUTION

Caution is used to indicate the presence of a hazard that will or can

cause minor personal injury or property damage if the caution is

ignored.

NOTE

Note is used to notify people of installation, operation, or

maintenance information that is important but not hazard-related.

For Your Safety!

These precautions should be followed at all times. Failure to follow

these precautions could result in injury to yourself and others.

WARNING

Burn Hazard.

Do not touch hot food, liquid or heating surfaces

while equipment is heating or operating.

Hot surfaces and food can burn skin. Allow the hot surfaces to cool

before handling. Do not drop or spill water onto the cooking surface

as it can spray or splatter.

WARNING

Electrical Shock Hazard.

Keep water and other liquids from entering the

inside of the equipment. Liquid inside the equipment

could cause an electrical shock.

Do not spray water or cleaning products. Liquid could contact the

electrical components and cause a short circuit or an electrical

shock. Do not use equipment if power cord is damaged or has been

modified

To reduce risk of injury or damage to the equipment:

„

Use only grounded electrical outlets matching the nameplate rated

voltage.

„

Use equipment in a flat, level position.

„

Do not use an extension cord with this equipment. Do not plug this

equipment into a power strip or multi-outlet power cord.

„

Turn off and unplug equipment before cleaning or moving.

„

Do not spray controls or outside of equipment with liquids or cleaning

agents.

„

Keep equipment and power cord away from open flames, electric

burners or excessive heat.

„

Do not operate unattended.

„

Do not operate if equipment has been damaged or is malfunctioning in

any way.