Vollrath Cayenne Model T43R Heat 'N Serve. 4/3 Rethermalizer - Manual (Page 4)

O
peratOr
’
s
M
anual
4
ENGLISH
NOTE:
Do not immerse the cord, plug or equipment in water or any
other liquid.
1. Turn the heat control (B) to lowest setting, turn the power switch (A) to the
OFF position and unplug unit. When removing hot food containers from unit
use gloves, mitts or pot holders to protect hands.
2. Allow the unit and water to cool completely.
3. Place a suitable container directly under the drain valve (E) or over a floor
drain. Turn the open/close lever to the open position monitoring the flow of
liquid going into the container. Use caution to avoid spills that may create
a slippery condition. Turn open/close lever to the closed position before
the container is full. Dispose of the drained water. Repeat this procedure if
necessary.
4. Dispose of the water.
5. Using a damp cloth, sponge dipped in soapy water to clean the inside of the
well and the outside of the equipment.
t
roubleshooting
C
hart
Problem It might be caused by Course of Action
Low Water Light (some models) illuminates.
Low water in the well. Add hot water to the well to bring to correct level.
Pilot light malfunction. Replace pilot light.
The ON/OFF light comes on, equipment does not heat.
Heating element malfunction. Replace heating element.
Thermostat control malfunction. Replace thermostat control.
The equipment does not get hot enough. Too much water in the well. Reduce water amount to the correct level.
The equipment runs out of water in a short time.
Not using adapter bars with partial size
or special shaped pans.
Use adapter bars.
s
erviCe and
r
ePair
There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the equipment or replace a damaged power
cord yourself. Do not send equipment directly to the Vollrath Company. Please contact the qualified professional repair service listed below.
VOLLRATH Technical Service • 1-800-628-0832 • Email: [email protected]
When contacting the Authorized Professional Service Center, please be ready with the item number, model number (if applicable), serial number, and proof of
purchase showing the date the unit was purchased.
a
PPendix
a
Have the unit installed only by qualified service personnel. The cutout opening in counter must be in accordance with the chart below. All openings must be
within 1/8” of the stated dimension. Use the watertight gasket provided to seal between counter and unit to prevent water from leaking into control areas.
Model/Size Cut-out Opening, in. (cm)
72109 13-1/4 x 27-1/2 (33.6 x 69.8)
72112 13-1/4 x 27-1/2 (33.6 x 69.8)
72111 13-1/4 x 27-1/2 (33.6 x 69.8)
Control Box 5-7/8 x 6-3/8 (16.1 x 14.9)
NOTE
All cutout openings must be within 1/8” of listed opening sizes.
1. Place the watertight gasket over the cut-out and center the well.
2. Tighten the thumbscrews (G) slowly and in an alternating pattern to evenly compress the gasket. See Figure 1. The gasket should create a 1/8” (3 mm) gap
between the well and the mounting surface.
3. Plug the equipment into a properly grounded electrical supply matching the nameplate rating. Damage to the equipment can occur if incorrect power is
supplied to equipment.
4. Follow the OPERATION section of this manual.